![]() ![]() Best for: eating, salads, best applesauce apple.skin is blushed rosey red over a cream background.late-season apple, ripening in mid-October and harvested in October to November depending on the region.sweet, crisp, firm and dense just like its parent cultivar Honeycrisp.Stores well, flavor improves in storage.Flesh does not brown quickly when sliced.Aromatic and crisp with creamy white juicy flesh.Sweet, rich, full flavor, very juicy and super crisp.Medium sized, golden yellow skin, with brownish orange.High in both sugar and acidity, making it as good overall or better than Red Delicious, Gala and Fuji.Ripens at the same time as Red Delicious.Late-ripening behavior and long storage of the Enterprise. Cosmic Crisp is a cross between Honeycrisp and Enterprise apples, intended to have the texture and juiciness of the Honeycrisp, and the.Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington,. ![]() large flat, dull red apple with a purple hue and soft, white flesh.best eaten fresh, Good for eating, baking, sauce, and juice.very sweet, low acid, very juicy, firm yellow-skinned apple.Firm flesh with flavor like Golden Delicious, but tarter.Medium-sized waxy coated modern yellow apple with a pink blush.Excellent for eating fresh and also a good cooking apple.Smooth yellow skin with slight russeting at the stem and scattered tan-colored pores.excellent keeping apple, store in the refrigerator for best flavor.medium to large size with varying color, usually green to yellow skin that is streaked and flushed red to burgundy and yellow, firm flesh.popular dessert apple, tart apple good for fresh eating and high tannic acid which adds body to cider.a Tennessee apple that was introduced about 1830.An old variety, subject to cold injury in the winter.Great for baking and terrible for applesauce.Very, very hard texture and an excellent keeper.Ripens from late September into October.Virginia, originated in England around 1700 and was brought to the United A small heirloom apple, covered with a thick russet,.also known as 'Tokyo Rose', 'Tohoku No.3' and 'Prime Red'.Believed to be a cross of a Jonagold and Golden Delicious.Developed in British Columbia in the early 1990s. ![]()
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